Thursday, September 24, 2009

Pizza Ice Cream Cake for Jeff!

Yay! Sooo.. Happy Birthday Jeff! "Hi. I'm Jeff Carnes. I make pizzas!"



Anyways, Jeff makes pizzas and so we figured a pizza cake! Ha! =) But this isn't just cake.. there's ice cream! Yayyyyy :) So pretty much here's the dealio...

It was one cake round on the bottom (French Vanilla), a layer of ganache, and then another cake round on top, except i just emptied out the whole middle - just to leave a crust. And then I filled the middle with vanilla ice cream! (i hope that ends up turning out okay.... hahah :))



Anyways, the toppings are the sauce - strawberry jam (i had to find a red red one... all of them looked so purpley =P), parm cheese - grated white Toblerone which has almond nougats (the normal white chocolate bars kept curling into little balls... they were being difficult =P), pepperoni - marshmallow ends (painted w/ red food coloring/gel), olives - black licorice, and green peppers - green fruit roll ups. I wanted to add sausage (some brownies) but i totally forgot... oh well! :) Quick and easy overall!

Anyways, hope you have a great one Jeff! =) WOOOOOOOOOOOT!

6 comments:

Nikki Hootman said...

Wow, that is so cool!!! It totally looks real!

timloe said...

Looks delish!

Kimberley said...

Viv strikes again with another AWESOME lookin' cake!!! I can't wait for our wedding cake! :)

Scott Morgan said...

Amazing work again Vivian, you keep outdoing yourself. I believe a year ago was our first Vivicake experience, and I flipantly tasked you to make taco's for my birthday. To mine and everyone's surprise you made amazing taco/burrito cupcakes. Well, my birthday is on the horizon (Nov 10), and the challenge this year is beer, mine and my nation of birth's favorite past time. Cans, bottles, kegs, frothy, bubbly, beer goodness :) One day D.com will hire you as our fulltime baker and we'll make it up to you...ha!

Thanks again Vivian, you do amazing, amazing work.

Scott Morgan said...

P.S. Vivian, Doganman == Scott.

Tracy said...

WOW! That is amazing! I am super impressed as usual!